Author Results for "Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland)"

WHO, Geneva (Switzerland) eng
Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland)
FAO, Rome (Italy) eng
FAO, Rome (Italy). Food and Nutrition Div. eng
Al-Babili, S.
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Beyer, P.
Brunner, E.
Downey, R.K.
FAO, Rome (Italy) fre
Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May - 2 Jun 2000 Geneva (Switzerland)

Showing 1 - 12 results of 12 for search '"Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland)"', query time: 0.24s Refine Results
  1. 1
    Allergenicity. Topic 13. Assessment of the allergenicity of genetically modified foods
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  2. 2
    The concept of substantial equivalence, its historical development and current use. Topic 1
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  3. 3
    Application of substantial equivalence, data collection and analysis. Topic 2
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  4. 4
    Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5
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  5. 5
    Safety testing of food additives and contaminants and the long term evaluation of foods produced by biotechnology. Topic 6
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  6. 6
    Gene transfer: mechanism and food safety risks. Topic 11
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  7. 7
    Marker Genes. Topic 12
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  8. 8
    Safety aspects of genetically modified foods of plant origin
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  9. 9
    Evaluation of food with altered major components. Topic 8
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  10. 10
    Evaluation of foods have been nutritionally enhanced by biotechnology. Topic 9
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  11. 11
    Potential of foods from which unfavourable component have been removed. Topic 10. Development of low-glutelin rice by Agrobacterium-mediated genetic transformation with an antisense gene construct
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  12. 12
    Limitation of substantial equivalence regarding the assessment of foods derived from biotechnology. Topic 3
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