Author Results for "Heshka, L."

Heshka, L.G.
FAO, Rome (Italy). Food and Nutrition Div. eng
Heshka, L.
Orriss, G.D.

Showing 1 - 19 results of 19 for search '"Heshka, L."', query time: 0.05s Refine Results
  1. 1
    Final report and assessment (of the) consultant in food inspection and sampling
    by Heshka, L.G.
    Published Jan
    Texto biblioteca
    FAO IT


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  2. 2
    Report of first mission on food control administration
    by Heshka, L.G.
    Published 1992
    Texto biblioteca
    FAO IT


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  3. 3
    First mission on food inspection
    by Heshka, L.G.
    Published 1993
    Texto biblioteca
    FAO IT


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  4. 4
    Thermal processing
    by Heshka, L.G.
    Published 1993
    Texto biblioteca
    FAO IT


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  5. 5
    Basic sanitation
    by Heshka, L.G.
    Published 1993
    Texto biblioteca
    FAO IT


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  6. 6
    Good pest control practice
    by Heshka, L.G.
    Published 1993
    Texto biblioteca
    FAO IT


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  7. 7
    Food storage
    by Heshka, L.G.
    Published 1993
    Texto biblioteca
    FAO IT


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  8. 8
    Export inspection
    by Heshka, L.G.
    Published 1993
    Texto biblioteca
    FAO IT


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  9. 9
    Standardization of inspections
    by Heshka, L.G.
    Published 1993
    Texto biblioteca
    FAO IT


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  10. 10
    The role of the laboratory in food control
    by Heshka, L.G.
    Published 1993
    Texto biblioteca
    FAO IT


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  11. 11
    The food inspector
    by Heshka, L.G.
    Published 1993
    Texto biblioteca
    FAO IT


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  12. 12
    Inspection equipment
    by Heshka, L.G.
    Published 1993
    Texto biblioteca
    FAO IT


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  13. 13
    Mycotoxin production in storage
    by Heshka, L.G.
    Published 1993
    Texto biblioteca
    FAO IT


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  14. 14
    Mycotoxins
    by Heshka, L.G.
    Published 1993
    Texto biblioteca
    FAO IT


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  15. 15
    Mycotoxin production in the field
    by Heshka, L.G.
    Published 1993
    Texto biblioteca
    FAO IT


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  16. 16
    Potential hazards of mycotoxins
    by Heshka, L.G.
    Published 1993
    Texto biblioteca
    FAO IT


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  17. 17
    Sanitation program for the grain industry
    by Heshka, L.G.
    Published 1993
    Texto biblioteca
    FAO IT


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  18. 18
    Final mission and Training Course on Training the Trainers (April 29 - May 6, 1993)
    by Heshka, L.G., Orriss, G.D.
    Published 1993
    Texto biblioteca
    FAO IT


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  19. 19
    Strengthening of the National Food Control Infrastructure, Phase II, Sri Lanka. Mission on food inspection. Final report
    Texto biblioteca
    FAO IT


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