Author Results for "Gonzalez Rios, Oscar"

Gonzalez-Rios, Oscar
Suarez Quiroz, Mirna Leonor
Guiraud, Joseph-Pierre
Guyot, Bernard
Schorr-Galindo, Sabine
see all »
Barel, Michel
Figueroa-Espinoza, Maria-Cruz
Suárez Quiroz, Mirna
Gonzalez Rios, Oscar
Boulanger, Renaud

Showing 1 - 20 results of 21 for search '"Gonzalez Rios, Oscar"', query time: 0.11s Refine Results
  1. 1
    Impact des technologies de traitement post-récolte sur la qualité aromatique et sensorielle du café
    thesis biblioteca
    CIRAD FR


    Saved in:

  2. 2
    Changes in the sensory and volatile characteristics of coffee quality during storage in modified atmospheres
    conference_item biblioteca
    CIRAD FR


    Saved in:


  3. 3
    Evaluation of antioxidant activity of coffee and cacao agro-residues by Vesicle Conjugated Autoxidizable Triene (VesiCAT)
    conference_item biblioteca
    CIRAD FR


    Saved in:


  4. 4
    Thermal stability study of ochratoxin a during roasting coffee (Coffea Arabica)
    conference_item biblioteca
    CIRAD FR


    Saved in:


  5. 5
    Influence of the fermentation stage on the ochratoxin A production in coffee
    conference_item biblioteca
    CIRAD FR


    Saved in:


  6. 6
    Influence of coffee processing, water activity, temperature and pH on mould growth and ochratoxin A production in coffee
    conference_item biblioteca
    CIRAD FR


    Saved in:

  7. 7
    Study of ochratoxin A-producing strains in coffee processing
    article biblioteca
    CIRAD FR


    Saved in:


  8. 8
    Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee
    article biblioteca
    CIRAD FR


    Saved in:


  9. 9
    Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee
    article biblioteca
    CIRAD FR


    Saved in:


  10. 10
    Anti-Aspergillus activity of green coffee 5-O-caffeoyl quinic acid and its alkyl esters
    article biblioteca
    CIRAD FR


    Saved in:


  11. 11
    Antifungal properties of lipophilized green coffee chlorogenic acid
    conference_item biblioteca
    CIRAD FR


    Saved in:


  12. 12
    Importance of water in the wet post-harvest process on the quality of mexican coffee
    conference_item biblioteca
    CIRAD FR


    Saved in:


  13. 13
    Characterization of the aroma of roasted coffee : Impact of wet post-harvest processing stage
    conference_item biblioteca
    CIRAD FR


    Saved in:

  14. 14
    Impact of "ecological" post-harvest processing on the volatile fraction of coffee beans : I. Green coffee
    article biblioteca
    CIRAD FR


    Saved in:


  15. 15
    Impact of "ecological" post-harvest processing on coffee aroma : II. Roasted coffee
    article biblioteca
    CIRAD FR


    Saved in:


  16. 16
    Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates
    article biblioteca
    CIRAD FR


    Saved in:


  17. 17
    Isolation of green coffee chlorogenic acids using activated carbon
    article biblioteca
    CIRAD FR


    Saved in:


  18. 18
    Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents
    article biblioteca
    CIRAD FR


    Saved in:


  19. 19
    The impact of roasting on the ochratoxin A content of coffee
    article biblioteca
    CIRAD FR


    Saved in:


  20. 20
    Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica)
    article biblioteca
    CIRAD FR


    Saved in:


Search Tools: Get RSS Feed — Email this Search — Save Search