Search Results - "Gohara,Aline K."

Author Results for "Gohara,Aline K."

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Application of Multivariate Analysis to Assess the Incorporation of Omega-3 Fatty Acid in Gluten-Free Cakes

by Gohara,Aline K., Souza,Aloisio H. P., Rotta,Eliza M., Stroher,Gisely L., Gomes,Sandra T. M., Visentainer,Jesui V., Souza,Nilson E., Matsushita,Makoto
Published 2016

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Chemometric methods applied to the mineral content increase in chocolate cakes containing chia and azuki

by Gohara,Aline K., Souza,Aloisio H. P., Rodrigues,Ângela C., Stroher,Gisely L., Gomes,Sandra T. M., Souza,Nilson E., Visentainer,Jesuí V., Matsushita,Makoto
Published 2013

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Chemometric Study of Perilla Fatty Acids from Subcritical n-Propane Extracted Oil

by Silva,Claudia M., Zanqui,Ana B., Souza,Aloisio H. P., Gohara,Aline K., Chaves,Márcia A., Gomes,Sandra T. M., Cardozo Filho,Lucio, Souza,Nilson E., Matsushita,Makoto
Published 2015

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Using chemometric techniques to characterize gluten-free cookies containing the whole flour of a new quinoa cultivar

by Pagamunici,Lilian M., Gohara,Aline K., Souza,Aloisio H. P., Bittencourt,Paulo R. S., Torquato,Alex S., Batiston,Weliton P., Gomes,Sandra T. M., Souza,Nilson E., Visentainer,Jesuí V., Matsushita,Makoto
Published 2014

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