Composição de ácidos graxos e teor de lipídios em cabeças de peixes: matrinxã (B. cephalus), Piraputanga (B. microlepis) e Piracanjuba (B. orbignyanus), criados em diferentes ambie...

by Moreira,Altair B., Souza,Nilson E. de, Visentainer,Jesuí V., Matsushita,Makoto
Published 2003

Trans fatty acid-forming processes in foods: a review

by Martin,Clayton A., Milinsk,Maria C., Visentainer,Jesuí V., Matsushita,Makoto, de-Souza,Nilson E.
Published 2007

Development of a green microwave assisted extraction method for triazine herbicides determination in soil samples

by Silva,Valquíria M., Costa,Willian F., Visentainer,Jesuí V., Souza,Nilson E., Oliveira,Cláudio C.
Published 2010

Comparative analysis of eight esterification methods in the quantitative determination of vegetable oil fatty acid methyl esters (FAME)

by Milinsk,Maria Cristina, Matsushita,Makoto, Visentainer,Jesuí V., Oliveira,Cláudio C. de, Souza,Nilson E. de
Published 2008

Voltammetric determination of pyridoxine (vitamin B6) in drugs using a glassy carbon electrode modified with chromium(III) hexacyanoferrate(II)

by Cottica,Solange M., Nozaki,Jorge, Nakatani,Helena S., Oliveira,Claudio C., Souza,Nilson E. de, Visentainer,Jesui V.
Published 2009

Absolute quantification of fatty acid and proximate composition of cow and goat powdered milks

by Batiston,Weliton P., Maruyama,Swami A., Gomes,Sandra T. M., Visentainer,Jesuí V., Souza,Nilson E. de, Matsushita,Makoto
Published 2012

Method validation for simultaneous determination of cholesterol and cholesterol oxides in milk by RP-HPLC-DAD

by Bauer,Luciana C., Santana,Débora de A., Macedo,Marianne dos S., Torres,Alexandre G., Souza,Nilson E. de, Simionato,Julliana I.
Published 2014

Application of Factorial Design for Optimization of the Synthesis of Lactulose Obtained from Whey Permeate

by Zimmer,Fernanda C., Souza,Aloisio H. P., Silveira,Ana F. C., Santos,Maristela R., Matsushita,Makoto, Souza,Nilson E., Rodrigues,Angela C.
Published 2017

Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil

by Morais,Damila R., Rotta,Eliza M., Sargi,Sheisa C., Bonafe,Elton G., Suzuki,Rúbia M., Souza,Nilson E., Matsushita,Makoto, Visentainer,Jesuí V.
Published 2017

Evolutive follow-up of the photocatalytic degradation of real textile effluents in TiO2 and TiO2/H2O2 systems and their toxic effects on Lactuca sativa seedlings

by Garcia,Juliana C., Simionato,Juliana I., Almeida,Vitor de Cinque, Palácio,Soraya M., Rossi,Fábio L., Schneider,Mariane V., Souza,Nilson E. de
Published 2009

Quantification of essential fatty acids in the heads of nile tilapia (Oreochromis niloticus) fed with linseed oil

by Aguiar,Ana C., Cottica,Solange M., Boroski,Marcela, Oliveira,Cláudio C., Bonafé,Elton G., França,Polyana B., Souza,Nilson E., Visentainer,Jesui V.
Published 2011

Application of Multivariate Analysis to Assess the Incorporation of Omega-3 Fatty Acid in Gluten-Free Cakes

by Gohara,Aline K., Souza,Aloisio H. P., Rotta,Eliza M., Stroher,Gisely L., Gomes,Sandra T. M., Visentainer,Jesui V., Souza,Nilson E., Matsushita,Makoto
Published 2016

Antioxidant activity of Brazilian bean cultivars

by Palombini,Sylvio V., Maruyama,Swami A., Claus,Thiago, Montanher,Paula F., Souza,Nilson E. de, Visentainer,Jesuí V., Gomes,Sandra Terezinha Marques, Matsushita,Makoto
Published 2013

Chemometric methods applied to the mineral content increase in chocolate cakes containing chia and azuki

by Gohara,Aline K., Souza,Aloisio H. P., Rodrigues,Ângela C., Stroher,Gisely L., Gomes,Sandra T. M., Souza,Nilson E., Visentainer,Jesuí V., Matsushita,Makoto
Published 2013

Application of box-behnken design to the study of fatty acids and antioxidant activity from enriched white bread

by Maruyama,Swami A., Palombini,Sylvio V., Claus,Thiago, Carbonera,Fabiana, Montanher,Paula F., Souza,Nilson E. de, Visentainer,Jesuí V., Gomes,Sandra T. M., Matsushita,Makoto
Published 2013

Analysis of carotenoids, α-tocopherol, sterols and phenolic compounds from white bread enriched with chia (Salvia hispanica L.) seeds and carrot (Daucus carota L.) leaves

by Maruyama,Swami A., Claus,Thiago, Chiavelli,Lucas U. R., Bertozzi,Janksyn, Pilau,Eduardo J., Souza,Nilson E. de, Visentainer,Jesuí V., Gomes,Sandra T. M., Matsushita,Makoto
Published 2014

Efeito do tempo de fornecimento de ração suplementada com óleo de linhaça sobre a composição físico-química e de ácidos graxos em cabeças de tilápias do Nilo (Oreochromis niloticus...

by Visentainer,Jesuí V., Gomes,Sandra T. M., Hayashi,Carmino, Santos-Júnior,Oscar O., Silva,Adriano B. M. da, Justi,Karin C, Souza,Nilson E. de, Matsushita,Makoto
Published 2003

Chemometric Study of Perilla Fatty Acids from Subcritical n-Propane Extracted Oil

by Silva,Claudia M., Zanqui,Ana B., Souza,Aloisio H. P., Gohara,Aline K., Chaves,Márcia A., Gomes,Sandra T. M., Cardozo Filho,Lucio, Souza,Nilson E., Matsushita,Makoto
Published 2015

Using chemometric techniques to characterize gluten-free cookies containing the whole flour of a new quinoa cultivar

by Pagamunici,Lilian M., Gohara,Aline K., Souza,Aloisio H. P., Bittencourt,Paulo R. S., Torquato,Alex S., Batiston,Weliton P., Gomes,Sandra T. M., Souza,Nilson E., Visentainer,Jesuí V., Matsushita,Makoto
Published 2014

Study of biodiesel photodegradation through reactions catalyzed by Fenton's reagent

by Ambrosio,Elizangela, Milano,Lorena M., Souza,Maísa Tatiane F. de, Chiavelli,Lucas U. R., Montanher,Paula F., Visentainer,Jesuí V., Almeida,Vitor de C., Souza,Nilson E., Garcia,Juliana C.
Published 2014