Author Results for "Glahn, Raymond"

Glahn, Raymond P.
Maziya-Dixon, B.B.
Menkir, A.
Pachón, Helena
Beebe, Stephen E.
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Oikeh, S.O.
Tako, Elad
Welch, R.M.
Creed-Kanashiro, Hilary M.
Hart, Jonathan J.

Showing 1 - 17 results of 17 for search '"Glahn, Raymond"', query time: 0.07s Refine Results
  1. 1
    Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model
    by Pachón, Helena, Stoltzfus, RJ, Glahn, Raymond P.
    Published 2014-09-24T08:42:17Z
    biblioteca
    CGIAR


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  2. 2
    Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)
    Journal Article biblioteca
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  3. 3
    Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties
    by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R., Glahn, Raymond P.
    Published 2018-08-09T06:40:31Z
    biblioteca
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  4. 4
    Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
    by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R., Glahn, Raymond P.
    Published 2018-11-14T06:51:19Z
    biblioteca
    CGIAR


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  5. 5
    Studies of cream seeded carioca beans (Phaseolus vulgaris L.) from a Rwandan efficacy trial: In vitro and In vivo screening tools reflect human studies and predict beneficial results from iron biofortified beans
    biblioteca
    CGIAR


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  6. 6
    Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model
    biblioteca
    CGIAR


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  7. 7
    Genetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (<scp><i>Phaseolus vulgaris</i></scp> L.) varieties and advanced lines from Ethiopia
    biblioteca
    CGIAR


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  8. 8
    An innovative approach to prevent iron deficiency in infants
    Poster biblioteca
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  9. 9
    Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés
    Poster biblioteca
    CGIAR


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  10. 10
    Development of meat-containing infant porridges to prevent iron deficiency
    Poster biblioteca
    CGIAR


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  11. 11
    Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans
    biblioteca
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  12. 12
    Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions
    biblioteca
    CGIAR


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  13. 13
    Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
    biblioteca
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  14. 14
    Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions
    biblioteca
    CGIAR


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  15. 15
    Development and utilization of high mineral beans in combination with quality protein maize as a nutritional intervention in Southwestern Colombia
    Poster biblioteca
    CGIAR


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  16. 16
    La papa como alimento funcional para pollos de engorde. /
    book biblioteca
    AGROSAVIA


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  17. 17
    Biofortified indica rice attains iron and zinc nutrition dietary targets in the field
    Journal Article biblioteca
    CGIAR


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