Author Results for "Ferragut, José A."

Cifuentes, Alejandro
Ferragut, José A.
García-Cañas, Virginia
Valdés, Alberto
Ibáñez, Clara
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Ibáñez, Elena
Rocamora-Reverte, Lourdes
Simó, Carolina
Herrero, Miguel
Castro-Puyana, M.

Showing 1 - 14 results of 14 for search '"Ferragut, José A."', query time: 0.15s Refine Results
  1. 1
    Is metabolomics reachable? Different purification strategies of human colon cancer cells provide different CE-MS metabolite profiles
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  2. 2
    Perfil transcriptómico y análisis exploratorio funcional del efecto de los polifenoles de romero (Rosmarinus officinalis) en la expresión génica de las células SW480 de cáncer de colon humanas
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  3. 3
    Formation of 5-(hydroxymethyl)furfural during subcritical water extraction of natural matrices. Is it bioactivity-relevant?
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  4. 4
    CE/LC-MS multiplatform for broad metabolomic analysis of dietary polyphenols effect on colon cancer cells proliferation
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  5. 5
    Formation and relevance of 5-hydroxymethylfurfural in bioactive subcritical water extracts from olive leaves
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  6. 6
    Comprehensive foodomics study on the mechanisms operating at various molecular levels in cancer cells in response to individual rosemary polyphenols
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  7. 7
    Effect of rosemary polyphenols on human colon cancer cells: transcriptomic profiling and functional enrichment analysis
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  8. 8
    Formación de 5-(hydroxymethyl)furfural durante la extracción de matrices naturales mediante SWE
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  9. 9
    Effect of dietary polyphenols on K562 leukemia cells: A Foodomics approach
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  10. 10
    Foodomics of dietary polyphenols effect against human cancer cell lines
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  11. 11
    Transcriptomics and metabolomics of wild and resistant human leukemia cell proliferation. A Foodomics evaluation of dietary polyphenols effect
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  12. 12
    Foodomics study of dietary polyphenols effect on colon cancer proliferation
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  13. 13
    Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells
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  14. 14
    Global foodomics strategy to investigate the health benefits of dietary constituents
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