Author Results for "Djibril Moussa, Imayath"

Adinsi, Laurent
Djibril Moussa, Imayath
Bouniol, Alexandre
Akissoé, Noël
Honfozo, Laurenda
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Honfozo, Fifamè Laurenda
Hounhouigan, Joseph Djidjoho
Akissoé, Noël H.
Forsythe, Lora
Hotegni, Francis

Showing 1 - 13 results of 13 for search '"Djibril Moussa, Imayath"', query time: 0.11s Refine Results
  1. 1
    Standard Operating Protocol for sample preparation, determination of instrumental texture of steam-cooked cassava. Biophysical characterization of quality traits, WP2
    monograph biblioteca
    CIRAD FR


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  2. 2
    Gendered boiled cassava product profile in Benin
    Gendered Food Product Profile biblioteca
    CIRAD FR


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  3. 3
    Consumer testing of boiled cassava in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    monograph biblioteca
    CIRAD FR


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  4. 4
    Consumer testing of boiled yam in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    monograph biblioteca
    CIRAD FR


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  5. 5
    Evaluation of the suitability of new yam genotypes to RTB users' needs and preferences, at UAC-FSA in Benin. Gender equitable positioning, promotion and performance, WP5
    monograph biblioteca
    CIRAD FR


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  6. 6
    Gendered food mapping on boiled cassava in Benin. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1, Step 2
    monograph biblioteca
    CIRAD FR


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  7. 7
    Gendered boiled cassava product profile in Benin - Evidence base annex
    monograph biblioteca
    CIRAD FR


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  8. 8
    Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences
    article biblioteca
    CIRAD FR


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  9. 9
    Gendered Boiled Yam Product Profile in Benin
    Gendered Food Product Profile biblioteca
    CIRAD FR


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  10. 10
    Cross-approaches for advising cassava trait-preferences for boiling
    article biblioteca
    CIRAD FR


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  11. 11
    Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
    biblioteca
    CGIAR


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  12. 12
    Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
    article biblioteca
    CIRAD FR


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  13. 13
    Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact
    article biblioteca
    CIRAD FR


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