Search Results - "Deffan, Prudence"

Author Results for "Deffan, Prudence"

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Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product

by Diby, N'Nan Affoué Sylvie, Deffan, Prudence Kahndo, Adinsi, Laurent, Bechoff, Aurélie, Kanon, Landry, Bouniol, Alexandre, Yapi, Eric, Deuscher, Zoé, Bugaud, Christophe, N'Zue, Boni, Ebah Djedji, Catherine

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2

Standard operating procedure for determination of extensibility of pounded yam using Kieffer dough extensibility method

by Adinsi, Laurent, Diby, Sylvie Nnan, Bouniol, Alexandre, Hotegni, Francis, Deffan, Prudence, Domingo, Romain, Honfozo, Laurenda, Adesokan, Michael, Alamu, Ayomide, Chijioke, Ugo, Otegbayo, Bolanle, Arufe, Santiago, Akissoé, Noël, Mestres, Christian, Dufour, Dominique, Ayetigbo, Oluwatoyin

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Standard operating procedure for instrumental textural characterization of fried plantain (Aloco)

by Kouassi, Hermann Antonin, Yapi, Eric, Beugre, Tatiana Anne-Marie, Gnahe, Hermann Dekpaho, Diby, N'Nan Affoué Sylvie, Adiko, Cho Evelyne Judicaël R., Deffan, Prudence Kahndo, N’Goran Haddad, Patricia, Ayetigbo, Oluwatoyin, Ebah Djedji, Catherine, Mbéguié-A-Mbéguié, Didier

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Sensory Evaluation of Fried Plantain (Aloco). Biophysical Characterization of Quality Traits, WP2

by Kouassi, Hermann Antonin, Beugre, Tatiana Anne-Marie, Yapi, Eric, N’Goran Haddad, Patricia, Deffan, Prudence Kahndo, Diby, N'Nan Affoué Sylvie, Adiko, Cho Evelyne Judicaël R., Forestier-Chiron, Nelly, Bugaud, Christophe, Ebah Djedji, Catherine, Mbéguié-A-Mbéguié, Didier

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