Author Results for "Dadgar, S."

Dadgar, Sh
Hafezieh, M.
Sharifian, M.
Matinfar, A.
Dadgar, Shahram
see all »
Moradi, Y.
Rezvani, S.
Salehi, H.
Dadgar, S.
Abolhasani, M.H.

Showing 1 - 20 results of 59 for search '"Dadgar, S."', query time: 0.09s Refine Results
  1. 1
    Effect of different levels of n-3 HUFA on larvae culture performances of Beluga (Huso huso) fish
    by Dadgar, Sh.
    Published 2016
    article biblioteca
    UNESCO


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  2. 2
    Effect of different levels of n-3 HUFA on larvae culture performances of Beluga (Huso huso) fish
    by Dadgar, Sh.
    Published 2016
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  3. 3
    Study of barriers and strategies for development of ornamental fish industry in Iran: “case study of Markazi Province”
    by Hajimirrahimi, S.D., Dadgar, Sh.
    Published 2016
    article biblioteca
    UNESCO


    Saved in:

  4. 4
    Study of barriers and strategies for development of ornamental fish industry in Iran “case study of Markazi Province”
    by Hajimirrahimi, S.D., Dadgar, Sh.
    Published 2016
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  5. 5
    Changes of sea cucumber (Holothruia leucospilota) proximate composition during geographical- seasonal variation in the Persian Gulf and Oman sea waters
    by Hafezieh, M., Jamili, Sh., Dadgar, Sh.
    Published 2018
    Journal Contribution biblioteca
    UNESCO


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  6. 6
    The use of Processed Corns Wastes in Rainbow trout grower diet
    Report biblioteca
    UNESCO


    Saved in:

  7. 7
    The study of nutrition and feeding position of shrimp, cultured in IRAN
    monograph biblioteca
    UNESCO


    Saved in:

  8. 8
    Apparent digestibility coefficients and nutritional value of Iranian cottonseed meal varieties for rainbow trout (Oncorhynchus mykiss)
    article biblioteca
    UNESCO


    Saved in:

  9. 9
    Apparent digestibility coefficients and nutritional value of Iranian cottonseed meal varieties for rainbow trout (Oncorhynchus mykiss)
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  10. 10
    The Study of nutrition and feeding position of shrimp, cultured in IRAN
    Report biblioteca
    UNESCO


    Saved in:

  11. 11
    Effect of different dietary carbohydrate source on growth performance, body indices and activity of digestive enzyme (amylase) of Pangasiandon hypopthalmus
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  12. 12
    Bioproducts from Red Seaweed (Gracilaria sp.) of the Oman sea & Persian Gulf (phase 1: Agar production)
    Report biblioteca
    UNESCO


    Saved in:

  13. 13
    Numerical analysis of cyclic loading effect on progressive failure of an earth dam upon a multi-laminate framework
    Digital revista
    SCIELO


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  14. 14
    Measuring of per capita fish consumption and assessing barriers and development strategies for consumption in Markazi Province
    article biblioteca
    UNESCO


    Saved in:

  15. 15
    Effect of synthetic and algal astaxanthin levels on egg astaxanthin content of rainbow trout (Oncorhynchus mykiss)
    article biblioteca
    UNESCO


    Saved in:

  16. 16
    Effect of different acorn meal ratio use as a plate binder and nutrient in rainbow trout diets
    Report biblioteca
    UNESCO


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  17. 17
    Investigation of growth quality with different protein diet in Rainbow trout
    Report biblioteca
    UNESCO


    Saved in:

  18. 18
    Effect of synthetic and algal astaxanthin levels on egg astaxanthin content of rainbow trout (Oncorhynchus mykiss)
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  19. 19
    Measuring of per capita fish consumption and assessing barriers and development strategies for consumption in Markazi Province
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  20. 20
    The feasibility commercialized study to produce vitamin and mineral premixes and binder from seaweed Sargassum ilicifolium for White leg shrimp
    monograph biblioteca
    UNESCO


    Saved in:

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