Search Results - "Candioti, Mario César"

Author Results for "Candioti, Mario César"

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Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses

by Costabel, Luciana Maria, Bergamini, Carina Viviana, Pozza, Leila, Cuffia, Facundo, Candioti, Mario César, Hynes, Erica Rut
Published 2015-08

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Cultivos adjuntos de quesería a partir de cepas de origen NSLAB

by Peralta, Guillermo H., Bergamini, Carina Viviana, Wolf, I. Verónica, Candioti, Mario César, Audero, Gabriela Maria, Paez, Roxana Beatriz, Gimenez, Paula, Perotti, María Cristina, Hynes, Erica Rut
Published 2019

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