Author Results for "Braojos, Cheyenne"

Braojos, Cheyenne
Benitez, Vanesa
Martín-Cabrejas, María A.
Cañas, Silvia
Rebollo-Hernanz, Miguel
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Aguilera, Yolanda
Gil-Ramírez, Alicia
Ministerio de Ciencia, Innovación y Universidades (España)
Dueñas, Montserrat
Ferreras-Charro, Rebeca

Showing 1 - 14 results of 14 for search '"Braojos, Cheyenne"', query time: 0.06s Refine Results
  1. 1
    Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model
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  2. 2
    Biorefinery and stepwise strategies for valorizing coffee by-products as bioactive food ingredients and nutraceuticals
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  3. 3
    Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties
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  4. 4
    Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study
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  5. 5
    Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions
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  6. 6
    Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach
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  7. 7
    Supplementary Materials for Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions
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  8. 8
    Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach: Appendix A. Supplementary data
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  9. 9
    Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion
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  10. 10
    Appendix A. Supplementary data: Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion
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  11. 11
    Association between adherence to the healthy food pyramid and breast milk fatty acids in the first month of lactation
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  12. 12
    Radical scavenging and cellular antioxidant activity of the cocoa shell phenolic compounds after simulated digestion
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  13. 13
    Supplementary Materials: Radical scavenging and cellular antioxidant activity of the cocoa shell phenolic compounds after simulated digestion
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  14. 14
    Effect of supplementation with coffee and cocoa by-products to ameliorate metabolic syndrome alterations induced by high-fat diet in female mice
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