Search Results - "Alyoshin, E. P."

Author Results for "Alyoshin, E. P."

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Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature

by Juliano, B. O., Perez, C. M., Alyoshin, E. P., Romanov, V. B., Bean, M. M., Nishita, K. D., Blakeney, A. B., Welsh, L. A., Delgado, L. L., El Bayâ, A. W., Fossati, G., Kongseree, N., Mendes, F. P., Brilhante, S., Suzuki, H., Tada, M., Webb, B. D.
Published 2024-12-19T12:56:23Z

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