Author Results for "Edwards, Cathrina"

Edwards, Cathrina
Alminger, Marie
Alvito, Paula
Assunção, Ricardo
Ballance, Simon
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Biotechnology and Biological Sciences Research Council (UK)
Bohn, Torsten
Bourlieu, C.
Boutrou, Rachel
Brodkorb, A.

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  1. 1
    Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta
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