Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta

by Cañas, Silvia, Perez-Moral, Natalia, Edwards, Cathrina
Published 2020

INFOGEST static in vitro simulation of gastrointestinal food digestion

by Brodkorb, A., Egger, Lotti, Alminger, Marie, Alvito, Paula, Assunção, Ricardo, Ballance, Simon, Bohn, Torsten, Bourlieu, C., Boutrou, Rachel, Carrière, Frèderic, Clemente, Alfonso, Corredig, Milena, Dupont, Didier, Dufour, C., Edwards, Cathrina, Golding, M., Karakaya, S., Kirkhus, Bente, Le Feunteun, S., Lesmes, U., Macierzanka, A., Mackie, A. R., Martins, Carla, Marze, Sébastien, McClements, David Julian, Ménard, Olivia, Minekus, M., Portmann, Reto, Santos, Claudia N., Souchon, Isabelle, Singh, R. Paul, Vegarud, Gerd E., Wickham, Martin S. J., Weitschies, Werner, Recio, Isidra
Published 2019