Search Results - "Iyer, T.S.G."

Author Results for "Iyer, T.S.G."

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1

Quality of commercial frozen boiled clam meat

by Varma, P.R.G., Iyer, T.S.G., Mathen, C.
Published 1988

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UNESCO

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2

Incidence and viability of V. cholerae in seafood handling and processing Incidence and viability of V. cholerae in seafood handling and processing

by Varma, P.R.G., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Iyer, T.S.G., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
Published 1992

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FAO IT

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3

Incidence and viability of L. monocytogenes in seafood handling and processing Incidence and viability of L. monocytogenes in seafood handling and processing

by Iyer, T.S.G., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Varma, P.R.G., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
Published 1995

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FAO IT

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4

Report of the FAO project on shrimp hygiene and quality control Report of the FAO project on shrimp hygiene and quality control

by Iyer, T.S.G., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Varma, P.R.G., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), Souness, R.A. (ed.)
Published 1990

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FAO IT

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