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1The Japanese experience: pearl oyster mortalities and constraints The Japanese experience: pearl oyster mortalities and constraintsby Wada, K.T., FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng, Bondad-Reantaso, M.G., McGladdery, S.E., Berthe, F.C.J.
Published 2007Texto bibliotecaFAO IT