Classification of various trade varieties of coffee by coupling of sensory data and multivariate analyses

by 130210 Wada, K., 100605 Ohgama, S., 116477 Sasaki, H., 118571 Shimoda, M., 101886 Osajima, Y.
Published Jul

Objetive evaluation of coffee aroma by multivariate analysis

by 130210 Wada, K., 101886 Osajima, Y., 3188 Association Scientifique Internationale sur le Café, París (Francia), 32098 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989
Published 1990