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1by FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia)
Published 1985Texto bibliotecaFAO IT -
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5Measuring the effectiveness of insulated fish containers Measuring the effectiveness of insulated fish containersby Lupin, H.M., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia)
Published 1986Texto bibliotecaFAO IT -
6How to determine the right fish to ice ratio for insulated fish containers How to determine the right fish to ice ratio for insulated fish containersby Lupin, H.M., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia)
Published 1986Texto bibliotecaFAO IT -
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8Insulated containers for handling of fish on board pirogues in Senegal Insulated containers for handling of fish on board pirogues in Senegalby Karnicki, Z.S., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia), Coackley, N.
Published 1986Texto bibliotecaFAO IT -
9A note on the improvement of onshore fish handling and distribution in Senegal A note on the improvement of onshore fish handling and distribution in Senegalby Chaboud, C., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia), Kebe, M.
Published 1986Texto bibliotecaFAO IT -
10The Chorkor fish smoking method: a truly appropriate technology The Chorkor fish smoking method: a truly appropriate technologyby Brownell, B., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia), Lopez, J.
Published 1986Texto bibliotecaFAO IT -
11Fermenting and drying fish in the Gambia (considerations and possible impact of commercial solar drying in the artisanal fisheries sector) Fermenting and drying fish in the Gambia (considerations and possible impact of commercial solar drying in the artisanal fisheries sector)by N'jai, A.E., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia)
Published 1986Texto bibliotecaFAO IT -
12Beche-de-mer processing trials along the Egyptian Red Sea coast Beche-de-mer processing trials along the Egyptian Red Sea coastby Ez El Din, Z., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia)
Published 1986Texto bibliotecaFAO IT -
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14Experiment and economic evaluation of improved handling of fish using insulated containers Experiment and economic evaluation of improved handling of fish using insulated containersby Nyagambi, J.F.M. (Fisheries Dept., Kisumu (Kenya)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia)
Published 1986Texto bibliotecaFAO IT -
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16Etude de la technologie appropriee a la conservation du poisson frais de peche artisanale Etude de la technologie appropriee a la conservation du poisson frais de peche artisanaleby Diouf, M.N. (Institut de Technologie Alimentaire, Dakar (Senegal)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia)
Published 1986Texto bibliotecaFAO IT -
17The design of an improved traditional smoke-curing oven The design of an improved traditional smoke-curing ovenby Essuman, K.M. (Tema Food Complex Corp., Accra (Ghana)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia)
Published 1986Texto bibliotecaFAO IT -
18Etude de la technologie destinee a l'amelioration du traitement artisanal du poisson: cas des ateliers de sechage solaire Etude de la technologie destinee a l'amelioration du traitement artisanal du poisson: cas des ateliers de sechage solaireby Diouf, M.N. (Institut de Technologie Alimentaire, Dakar (Senegal)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia)
Published 1986Texto bibliotecaFAO IT -
19Etude du poisson braise-seche (Kethiakh) au Senegal Etude du poisson braise-seche (Kethiakh) au Senegalby Diouf, M.N. (Institut de Technologie Alimentaire, Dakar (Senegal)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia)
Published 1986Texto bibliotecaFAO IT -
20Trigger fish (Balistes spp.) processing industry at Elmina (a fishing village in Central Region of Ghana) Trigger fish (Balistes spp.) processing industry at Elmina (a fishing village in Central Region of Ghana)by Nerquaye-Tetteh, G.A. (Food Research Inst., Accra (Ghana)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia)
Published 1986Texto bibliotecaFAO IT