Lait et produits laitiers. Determination de l'activite de la phosphatase alcaline. Pt. 2: Methode fluorimetrique pour le fromage
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) ISO/FIL
2024
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| Subjects: | milk, Milk products, proximate composition, Alkaline phosphatase, Enzyme activity, Beverages, Standards, Fluorimetry, |
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