Milk and milk products. Determination of alkaline phosphatase activity. Pt. 2: Fluorometric method for cheese
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO/IDF
2024
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| Subjects: | MILK, MILK PRODUCTS, ALKALINE PHOSPHATASE, STANDARDS, FLUORIMETRY, ENZYME ACTIVITY, CHEESE, FLUORIMETRIE, ACTIVITE ENZYMATIQUE, FROMAGE, LAIT, PRODUIT LAITIER, PHOSPHATASE ALCALINE, NORME, FLUORIMETRIA, ACTIVIDAD ENZIMATICA, QUESO, LECHE, PRODUCTOS LACTEOS, FOSFATASA ALCALINA, NORMAS, |
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