Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
This document specifies two methods for the quantitative determination of phthalates in vegetable oils by gas chromatography-mass spectrometry (GC-MS): Part A for the determination of di-2-ethylhexyl phthalate (DEHP). Part B for the determination of eight phthalates: dimethyl phthalate (DMP), diethyl phthalate (DEP), di-isobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzylbutyl phthalate (BBP), di-2-ethylhexyl phthalate (DEHP), di-isononyl phthalate (DINP), di-isodecyl phthalate (DIDP). Both methods are applicable for all vegetable oils, including crude, refined and virgin.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva (Switzerland) ISO
2024
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| Subjects: | animal fats, animal oils, plant fats, plant oils, standards, |
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