Prevention and control of microbiological hazards in fresh fruits and vegetables: Parts 1 & 2: General principles Meeting report
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
FAO/WHO Rome (Italy)
2023
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| Subjects: | fruits, vegetables, foods, food-borne diseases, microbiological risk assessment, health hazards, |
| Online Access: | https://doi.org/10.4060/cc8490en |
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