Requirements of vitamin A, thiamine, riboflavine and niacin: report of a Joint FAO/WHO Expert Group, Rome, Italy, 6-17 September 1965 (Japanese ed.)
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Tōkyō (Japan) Dai Ichi Shuppan Co. Ltd., National Institute of Nutrition FAO WHO
(196
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Subjects: | nutritional requirements, recommended nutrient intake, vitamin deficiencies, vitamins, vitamin a, thiamine, riboflavin, niacin, |
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