Milk and milk products in human nutrition (Japanese ed.)

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Bibliographic Details
Main Authors: Kon, S.K. 1423211760556, 184100 FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:eng
Published: Tokyo (Japan) FAO 1960
Subjects:human nutrition, milk, milk products, dairy products, milk composition, milk protein, nutritive value, diet, consumption,
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