Agricultural biotechnology. Food security hot spots
This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton (USA) CRC Press
2023
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| Subjects: | agriculture, biotechnology, food security, artificial intelligence, sea ranching, crop monitoring, crops, SDGs, Goal 2 Zero hunger, Goal 9 Industry, innovation and infrastructure, |
| Online Access: | https://www-taylorfrancis-com.fao.idm.oclc.org/books/edit/10.1201/9781003268468/agricultural-biotechnology-charles-oluwaseun-adetunji-deepak-gopalrao-panpatte-yogeshvari-kishorsinh-jhala |
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