Biotechnological advances in aquaculture health management
This book is an inclusive coverage of advances in aquaculture health management. It offers latest updates as well as explains the novel concepts and issues related to aquatic animal health management. To support the understanding of the concepts, there is extensive use of illustrations. Chapters emphasize on the state of art techniques and hold great promise for the sustainable development of aquaculture. This book is of interest to teachers, researchers, aquatic biologists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of aquatic sciences, marine sciences, biotechnology, ecology, and environmental sciences. National and international aquatic scientists, policy makers will also find this to be a useful read.
| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Singapore (Singapore) Springer Nature
2021
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| Subjects: | aquaculture, aquatic animals, animal health, animal biotechnology, fish diseases, disease prevention, vaccination, nanotechnology, SDGs, Goal 3 Good health and well-being, Goal 14 Life below water, |
| Online Access: | https://link-springer-com.fao.idm.oclc.org/book/10.1007/978-981-16-5195-3#about |
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