Rice. Determination of amylose content. Pt. 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva (Switzerland) ISO
2020
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| Subjects: | rice, amylose, proximate composition, standards, spectrophotometry, |
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