Analyse sensorielle. Méthodologie. Profil de la texture
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Main Author: | Organisation Internationale de Normalisation, Geneva (Switzerland) fre 37291 |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Genève (Switzerland) ISO
2020
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Subjects: | organoleptic analysis, standards, organoleptic properties, quality controls, |
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