Analyse sensorielle. Méthodologie. Profil de la texture
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Genève (Switzerland) ISO
2020
|
| Subjects: | organoleptic analysis, standards, organoleptic properties, quality controls, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|