Analyse sensorielle. Méthodologie. Profil de la texture

Analyse sensorielle. Méthodologie. Profil de la texture

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Bibliographic Details
Main Author: Organisation Internationale de Normalisation, Geneva (Switzerland) fre 37291
Format: Texto biblioteca
Language:fre
Published: Genève (Switzerland) ISO 2020
Subjects:organoleptic analysis, standards, organoleptic properties, quality controls,
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id unfao:856175
record_format koha
spelling unfao:8561752022-01-25T11:18:46ZAnalyse sensorielle. Méthodologie. Profil de la texture Organisation Internationale de Normalisation, Geneva (Switzerland) fre 37291 textGenève (Switzerland) ISO2020freorganoleptic analysisstandardsorganoleptic propertiesquality controls443732
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language fre
topic organoleptic analysis
standards
organoleptic properties
quality controls
organoleptic analysis
standards
organoleptic properties
quality controls
spellingShingle organoleptic analysis
standards
organoleptic properties
quality controls
organoleptic analysis
standards
organoleptic properties
quality controls
Organisation Internationale de Normalisation, Geneva (Switzerland) fre 37291
Analyse sensorielle. Méthodologie. Profil de la texture
description
format Texto
topic_facet organoleptic analysis
standards
organoleptic properties
quality controls
author Organisation Internationale de Normalisation, Geneva (Switzerland) fre 37291
author_facet Organisation Internationale de Normalisation, Geneva (Switzerland) fre 37291
author_sort Organisation Internationale de Normalisation, Geneva (Switzerland) fre 37291
title Analyse sensorielle. Méthodologie. Profil de la texture
title_short Analyse sensorielle. Méthodologie. Profil de la texture
title_full Analyse sensorielle. Méthodologie. Profil de la texture
title_fullStr Analyse sensorielle. Méthodologie. Profil de la texture
title_full_unstemmed Analyse sensorielle. Méthodologie. Profil de la texture
title_sort analyse sensorielle. méthodologie. profil de la texture
publisher Genève (Switzerland) ISO
publishDate 2020
work_keys_str_mv AT organisationinternationaledenormalisationgenevaswitzerlandfre37291 analysesensoriellemethodologieprofildelatexture
_version_ 1768620414352752640

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