Climate change impacts on crops in Sri Lanka

Agriculture is one of the most important economic sectors of Sri Lanka and is key to the livelihoodof its population. As agriculture is one of the sectors most vulnerable to climate change, a thorough understanding of its impact is critical for formulating informed and effective adaptation strategies. Climate change challenges agriculture in many ways and affects – directly or indirectly – the economy, productivity, employment and food security. Assessing the impacts of climate change on crops is fundamental for elaborating evidence-based adaptation policies and strategies, guaranteeing sustainable pathways towards intensification and adopting climate-smart agricultural practices. This report presents insights about future climate change impacts on six crops (rice, maize, green gram, big onion, chilli and potato), selected according to a wide range of criteria: contribution to gross domestic product, relevance to food security and role as staple food, importance for farming systems, social impact, effect on employment, role as animal feed, consumer preferences, contribution to the export market, climatic vulnerability/resilience, market prices and price fluctuations, and farming input requirements.

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Bibliographic Details
Main Authors: 1423211783978 Amarasingha, R., 186362 FAO, Rome (Italy). Agricultural Development Economics Div. eng, 1423211783979 Marambe, B., 1423211783980 Suriyagoda, L., 1423211783981 Punyawardena, R., 1423211783982 Herath, H., 1423211783983 Jayawardena, S., 1423211783984 Jayakody, P.
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2021
Subjects:climatic change, impact assessment, plant production, crop yield, trends, regression analysis, SDGs, Goal 13 Climate action,
Online Access:https://www.fao.org/3/cb5152en/cb5152en.pdf
https://doi.org/10.4060/cb5152en
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