Pesticide residues in food 2014. Joint FAO/WHO Meeting on Pesticide Residues. Evaluations 2014 Part I. Residues
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held at FAO Headquarters, Rome (Italy), from 16 to 25 September 2014. The FAO Panel Members met in preparatory sessions on 11–15 September. The Meeting evaluated 33 pesticides, including eight new compounds and three compounds that were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR), for toxicity or residues, or both.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
2015
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| Subjects: | pesticides, residues, foods, contamination, chemical control, risk assessment, evaluation, toxicity, resistance to chemicals, application rates, acceptable daily intake, Goal 2 Zero hunger, Goal 3 Good health and well-being, |
| Online Access: | http://www.fao.org/3/cb2741en/cb2741en.pdf |
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