Bioresource utilization and bioprocess
This book focuses on the utilization of bio-resources and their conversion pathways for a sustainable future. Tapping into bio-resources by means of thermochemical and biochemical processes has attracted researchers from all over the world; it is a broad area that has given birth to concepts like the biorefinery, as well as a new stream known as biotechnology. Its scope includes biochemical and microbiological engineering, biocatalysis and biotransformation, biosynthesis and metabolic engineering, bioprocess and biosystem engineering, bioenergy and biorefineries, cell culture and biomedical engineering, food, agricultural and marine biotechnology, bioseparation and biopurification engineering, bioremediation and environmental biotechnology, etc. The book discusses a host of new technologies now being used to tap these resources with innovative bioprocesses. All chapters are based on outstanding research papers selected for and presented at the IconSWM 2018 conference.
| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Singapore (Singapore) Springer Nature
2020
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| Subjects: | biomass, biofuels, food wastes, waste management, biotechnology, environmental engineering, biochemical engineering, SDGs, Goal 2 Zero hunger, Goal 9 Industry, innovation and infrastructure, |
| Online Access: | https://link-springer-com.fao.idm.oclc.org/book/10.1007/978-981-15-1607-8#about |
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