Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020. Food security and nutrition for lagging territories. In brief

This short version of the Regional Overview adresses the region's latest progress in meeting zero hunger and the regional trends related to hunger, food insecurity and the triple burden of malnutrition. It describes the situation in Latin America and the Caribbean, putting an emphasis on lagging territories; it also presents a diagnosis and the main trends in recent days. Finally it analyzes the main public policies that the countries of the region are developing to secure food security and nutrition for laggard territories.

Saved in:
Bibliographic Details
Main Authors: 184941 FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng, 1423211781064 Pan American Health Organization, Santiago (Chile) eng, 186574 World Food Programme, Rome (Italy) eng, 1423211770209 UNICEF, New York (USA) eng, 168373 IFAD, Rome (Italy) eng
Format: Texto biblioteca
Language:eng
Published: Santiago (Chile) FAO/PAHO/WFP/UNICEF/IFAD 2021
Subjects:food security, Goal 2 Zero hunger, nutrition policies, food policies, SDGs,
Online Access:http://www.fao.org/3/cb2330en/cb2330en.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!