Guidelines on the measurement of harvest and post-harvest losses. Estimation of crop harvest and post-harvest losses in Malawi. Maize, rice and groundnuts. Field test report
A study was conducted in two Agriculture Development District (ADDs) of Malawi, Salima and Lilongwe, to pilot a new methodology for estimating on-farm harvest and post-harvest losses. The study was carried-out with technical support from the Global strategy to improve agricultural and rural statistics (GSARS) of the Food and Agricultural Organization of the United Nations (FAO). This pilot exercise principally aimed at strengthening the capacity of Malawi in generating reliable estimates on post-harvest losses. The data collection was carried out using a household questionnaire which was specifically developed for this exercise. The analysis of the results showed that a significant amount of farm produce is lost during harvesting, followed by threshing. The study also highlighted that on-time harvesting and use of chemicals are considered by farmers as the most effective strategies for preventing on-farm losses, even though farmers are not always in a position to implement these strategies. The authors recommend that a solid baseline on harvest and post-harvest losses be established by replicating on a larger scale this pilot survey for three consecutive years, to account for weather variation and other exogenous factors which may affect losses. The survey would benefit from the integration with existing country-wide data collection systems such as the Agricultural production estimates survey (APES) to ensure low operational costs and sustainability. It is also recommended that Computer assisted personal interviewing (CAPI) should be introduced for future exercises to improve on data quality and timeliness.
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| Format: | Texto biblioteca |
| Language: | eng |
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Rome (Italy) FAO
2020
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| Subjects: | harvesting losses, postharvest losses, data collecting, methodology, data analysis, statistics, SDGs, Goal 12 Responsible production and consumption, |
| Online Access: | http://www.fao.org/3/cb1562en/CB1562EN.pdf |
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