The potential of agroecology to build climate-resilient livelihoods and food systems
This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question: - How can agroecology foster climate change adaptation, mitigation and resilience through practices and policies? Inspired by the idea that transformation will only happen through a coordinated approach among all levels, this study aims to combine evidence from a broad range of backgrounds and perspectives.
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Main Authors: | 1423211781537 Leippert, F., 1423211781540 FAO, Rome (Italy). Office of Climate Change, Biodiversity and Environment eng, 1423211781538 Darmaun, M., 186504 Bernoux, M., 1423211781539 Mpheshea, M., 1423211781541 Biovision Foundation for Ecological Development, Zürich (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/BFED
2020
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Subjects: | agroecology, climate-smart agriculture, sustainable livelihoods, food systems, vulnerability, climate change adaptation, climate change mitigation, resilience, advisory services, best practices, policies, case studies, |
Online Access: | http://www.fao.org/3/cb0438en/CB0438EN.pdf https://doi.org/10.4060/cb0438en |
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