Pesticide residues in food 2019. Evaluation 2019, part 1: Residues
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
2020
|
| Subjects: | foods, pesticide residues, food contamination, chemical control, risk assessment, evaluation, toxicity, resistance to chemicals, application rates, acceptable daily intake, SDGs, Goal 3 Good health and well-being, |
| Online Access: | http://www.fao.org/3/ca7953en/CA7953EN.pdf https://doi.org/10.4060/ca7953en |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:854079 |
|---|---|
| record_format |
koha |
| spelling |
unfao:8540792021-05-05T06:52:06ZPesticide residues in food 2019. Evaluation 2019, part 1: Residues 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group Gene eng 17–26 Sep 2019 Geneva (Switzerland) 1423211781099 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO/WHO2020engA Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. foodspesticide residuesfood contaminationchemical controlrisk assessmentevaluationtoxicityresistance to chemicalsapplication ratesacceptable daily intakeSDGsGoal 3 Good health and well-beinghttp://www.fao.org/3/ca7953en/CA7953EN.pdfhttps://doi.org/10.4060/ca7953enURN:ISBN:978-92-5-132248-2 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
foods pesticide residues food contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake SDGs Goal 3 Good health and well-being foods pesticide residues food contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake SDGs Goal 3 Good health and well-being |
| spellingShingle |
foods pesticide residues food contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake SDGs Goal 3 Good health and well-being foods pesticide residues food contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake SDGs Goal 3 Good health and well-being 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group Gene eng 17–26 Sep 2019 Geneva (Switzerland) 1423211781099 186195 WHO, Geneva (Switzerland) eng Pesticide residues in food 2019. Evaluation 2019, part 1: Residues |
| description |
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September.
The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.
|
| format |
Texto |
| topic_facet |
foods pesticide residues food contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake SDGs Goal 3 Good health and well-being |
| author |
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group Gene eng 17–26 Sep 2019 Geneva (Switzerland) 1423211781099 186195 WHO, Geneva (Switzerland) eng |
| author_facet |
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group Gene eng 17–26 Sep 2019 Geneva (Switzerland) 1423211781099 186195 WHO, Geneva (Switzerland) eng |
| author_sort |
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng |
| title |
Pesticide residues in food 2019. Evaluation 2019, part 1: Residues |
| title_short |
Pesticide residues in food 2019. Evaluation 2019, part 1: Residues |
| title_full |
Pesticide residues in food 2019. Evaluation 2019, part 1: Residues |
| title_fullStr |
Pesticide residues in food 2019. Evaluation 2019, part 1: Residues |
| title_full_unstemmed |
Pesticide residues in food 2019. Evaluation 2019, part 1: Residues |
| title_sort |
pesticide residues in food 2019. evaluation 2019, part 1: residues |
| publisher |
Rome (Italy) FAO/WHO |
| publishDate |
2020 |
| url |
http://www.fao.org/3/ca7953en/CA7953EN.pdf https://doi.org/10.4060/ca7953en |
| work_keys_str_mv |
AT 175613faoromeitalyplantproductionandprotectiondiveng pesticideresiduesinfood2019evaluation2019part1residues AT jointmeetingofthefaopanelofexpertsonpesticideresiduesinfoodandtheenvironmentandthewhocoreassessmentgroupgeneeng1726sep2019genevaswitzerland1423211781099 pesticideresiduesinfood2019evaluation2019part1residues AT 186195whogenevaswitzerlandeng pesticideresiduesinfood2019evaluation2019part1residues |
| _version_ |
1768620123833237504 |