Pesticide residues in food 2019. Evaluation 2019, part 1: Residues
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.
| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
2020
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| Subjects: | foods, pesticide residues, food contamination, chemical control, risk assessment, evaluation, toxicity, resistance to chemicals, application rates, acceptable daily intake, SDGs, Goal 3 Good health and well-being, |
| Online Access: | http://www.fao.org/3/ca7953en/CA7953EN.pdf https://doi.org/10.4060/ca7953en |
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