Compendium of food additive specifications
This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, 4–13 June 2019. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives, (b) to undertake safety evaluations of certain food additives, (c) to review and prepare specifications for certain food additives and (d) to establish specifications for certain flavouring agents. The Committee evaluated the safety of six food additives (including one group of food additives) and revised the specifications for five other food additives (including one group of food additives) and nine flavouring agents. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.
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| Format: | Texto biblioteca |
| Language: | eng |
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Rome (Italy) FAO/WHO
2020
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| Subjects: | Food additives, identification, Analytical methods, Flavourings, Chemical composition, testing, Purity, Food safety, risk assessment, SDGs, Goal 3 Good health and well-being, Goal 12 Responsible production and consumption, |
| Online Access: | http://www.fao.org/3/ca7513en/CA7513EN.pdf |
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unfao:8535412021-05-05T06:52:06ZCompendium of food additive specifications 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng 14589 Joint FAO/WHO Expert Committee on Food Additives Rome (Italy) 4–13 Jun 2019 eng 87 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO/WHO2020engThis document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, 4–13 June 2019. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives, (b) to undertake safety evaluations of certain food additives, (c) to review and prepare specifications for certain food additives and (d) to establish specifications for certain flavouring agents. The Committee evaluated the safety of six food additives (including one group of food additives) and revised the specifications for five other food additives (including one group of food additives) and nine flavouring agents. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food. This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, 4–13 June 2019. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives, (b) to undertake safety evaluations of certain food additives, (c) to review and prepare specifications for certain food additives and (d) to establish specifications for certain flavouring agents. The Committee evaluated the safety of six food additives (including one group of food additives) and revised the specifications for five other food additives (including one group of food additives) and nine flavouring agents. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food. Food additivesidentificationAnalytical methodsFlavouringsChemical compositiontestingPurityFood safetyrisk assessmentSDGsGoal 3 Good health and well-beingGoal 12 Responsible production and consumptionhttp://www.fao.org/3/ca7513en/CA7513EN.pdfURN:ISBN:978-92-5-132121-8 |
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Italia |
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David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
Food additives identification Analytical methods Flavourings Chemical composition testing Purity Food safety risk assessment SDGs Goal 3 Good health and well-being Goal 12 Responsible production and consumption Food additives identification Analytical methods Flavourings Chemical composition testing Purity Food safety risk assessment SDGs Goal 3 Good health and well-being Goal 12 Responsible production and consumption |
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Food additives identification Analytical methods Flavourings Chemical composition testing Purity Food safety risk assessment SDGs Goal 3 Good health and well-being Goal 12 Responsible production and consumption Food additives identification Analytical methods Flavourings Chemical composition testing Purity Food safety risk assessment SDGs Goal 3 Good health and well-being Goal 12 Responsible production and consumption 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng 14589 Joint FAO/WHO Expert Committee on Food Additives Rome (Italy) 4–13 Jun 2019 eng 87 186195 WHO, Geneva (Switzerland) eng Compendium of food additive specifications |
| description |
This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, 4–13 June 2019. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives, (b) to undertake safety evaluations of certain food additives, (c) to review and prepare specifications for certain food additives and (d) to establish specifications for certain flavouring agents. The Committee evaluated the safety of six food additives (including one group of food additives) and revised the specifications for five other food additives (including one group of food additives) and nine flavouring agents. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.
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| format |
Texto |
| topic_facet |
Food additives identification Analytical methods Flavourings Chemical composition testing Purity Food safety risk assessment SDGs Goal 3 Good health and well-being Goal 12 Responsible production and consumption |
| author |
185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng 14589 Joint FAO/WHO Expert Committee on Food Additives Rome (Italy) 4–13 Jun 2019 eng 87 186195 WHO, Geneva (Switzerland) eng |
| author_facet |
185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng 14589 Joint FAO/WHO Expert Committee on Food Additives Rome (Italy) 4–13 Jun 2019 eng 87 186195 WHO, Geneva (Switzerland) eng |
| author_sort |
185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng |
| title |
Compendium of food additive specifications |
| title_short |
Compendium of food additive specifications |
| title_full |
Compendium of food additive specifications |
| title_fullStr |
Compendium of food additive specifications |
| title_full_unstemmed |
Compendium of food additive specifications |
| title_sort |
compendium of food additive specifications |
| publisher |
Rome (Italy) FAO/WHO |
| publishDate |
2020 |
| url |
http://www.fao.org/3/ca7513en/CA7513EN.pdf |
| work_keys_str_mv |
AT 185609faoromeitalyagricultureandconsumerprotectiondepteng compendiumoffoodadditivespecifications AT 14589jointfaowhoexpertcommitteeonfoodadditivesromeitaly413jun2019eng87 compendiumoffoodadditivespecifications AT 186195whogenevaswitzerlandeng compendiumoffoodadditivespecifications |
| _version_ |
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