Pesticide residues in food 2016. Evaluations 2016, part 2: Toxicological
These monographs, published by the World Health Organization, contain detailed descriptions of the biological and toxicological data used in JMPR's evaluations, as well as conclusions such as intake assessments for the pesticides under consideration. In addition, they provide full references to the relevant literature. The information and endpoints contained in the evaluations are also summarized in the reports published as FAO Plant Production and Protection Special Session of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 9–13 May 2016
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
2017
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| Subjects: | foods, pesticide residues, food contamination, chemical control, risk assessment, evaluation, toxicity, resistance to chemicals, application rates, acceptable daily intake, |
| Online Access: | http://www.fao.org/3/i8267en/I8267EN.pdf |
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