Hazards associated with animal feed. Report of the Joint FAO/WHO expert meeting, 12–15 May 2015, FAO headquarters, Rome, Italy
The need for feed for terrestrial and aquatic animals continues to rise with the increasing demand for foods of animal origin; however, the challenge is not only to meet the growing need for feed but also to ensure its safety and thus contributing to the safety of the entire food chain. Feed safety incorporates the impact on human as well as animal health and welfare, which, in turn, can affect productivity. Hazards in feed may be inherent to feed ingredients as well as introduced during feed production, processing, handling, storage, transportation, and use. Hazards in feed may also result from accidental or deliberate human intervention. The expert meeting reviewed and discussed potential hazards in feed of chemical, biological and physical origin. It addressed hazards, as well as their occurrence in feed are described, and transfer from feed to food, relevance for food safety, impact on animal health, and emerging issues and trends. In addition, specific consideration was given to feed and products of feed production technologies of increasing relevance, for instance insects, former food and food processing by-products, biofuels (bioethanol and biodiesel) by-products, aquatic plants and marine resources.
| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2019
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| Subjects: | feeds, feed production, food chains, pollutants, drug residues, toxic substances, Bacteria, nanotechnology, impact assessment, animal health, food safety, health hazards, SDGs, Goal 6 Clean water and sanitation, Goal 12 Responsible production and consumption, Goal 15 Life on land, |
| Online Access: | http://www.fao.org/3/ca6825en/CA6825EN.pdf |
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