The State of Food and Agriculture, 2019. Moving forward on food loss and waste reduction. In brief

A shorter version of the FAO flagship publication The State of Food and Agriculture (SOFA) 2019, the In Brief contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.

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Bibliographic Details
Main Author: 186362 FAO, Rome (Italy). Agricultural Development Economics Div. eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2019
Subjects:foods, losses, food wastes, food supply chain, environmental impact, waste reduction, production costs, food security, food policies, SDGs, data collection,
Online Access:http://www.fao.org/3/ca6122en/CA6122EN.pdf
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