Food loss and waste and value chains: teaching guide
Food Loss and Waste and Food Value Chains - Teaching Guide is a guide designed for teachers in secondary schools, for students aged 12 to 15, with the objective of raising awareness to students on the topics of food value chains, food loss and waste and its negative environmental footprint, the role of students in reducing food waste, and nutrition. This guide helps teachers in delivering the three main topics (food value chains, food loss and waste, and nutrition) using interesting facts, fun discussions and a variety of activities.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Cairo (Egypt) FAO
2019
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| Subjects: | foods, losses, food wastes, food supply chain, health foods, therapeutic diets, secondary education, teaching materials, guidelines, |
| Online Access: | http://www.fao.org/3/ca5183en/CA5183EN.pdf |
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