Food plants of the world: identification, culinary uses and nutritional value
Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and will include ~ 30 additional species, as well as an introduction to functional foods.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Wallingford (United Kingdom) CABI
2019
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| Subjects: | food crops, identification, cultivation, uses, nutritive value, |
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