Équipement et méthodes permettant d'améliorer le fumage-séchage du poisson sous les tropiques
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO
1971
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| Subjects: | FISHES, DRYING, SMOKING, EQUIPMENT, OVENS, DESIGN, ENGINEERING, STORAGE, DRIED FISH, SMOKED FISH, ESTIMATED COSTS, FISHERY PRODUCTS, PROCESSING, POISSON (ANIMAL), SECHAGE, FUMAGE, MATERIEL, PECES, SECADO, AHUMADO, EQUIPO, FOUR, CONCEPTION, INGENIERIE, STOCKAGE, POISSON SECHE, POISSON FUME, COUT ESTIME, PRODUIT DE LA PECHE, TRAITEMENT, ESTUFAS, DISENO, INGENIERIA, ALMACENAMIENTO, PESCADO SECO, PESCADO AHUMADO, COSTO ESTIMADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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