Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng 175127, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2019
Subjects:milk products, milk fat, purity, standards, triglycerides, gas chromatography,
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