Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa

Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa

This book contains 21 chapters presenting the most comprehensive, accurate and informative view of the spread of improved crop cultivars in Africa south of Sahara. The importance of the diffusion and adoption of different crop cultivars and the impacts of the use of these improved cultivars are also discussed.

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Bibliographic Details
Main Authors: Walker, T.S. (ed.) 1423211777565, 175019 CAB International, Wallingford (United Kingdom) eng, Alwang, J. (ed.) 1423211777566, 1423211777567 Consultative Group on International Agricultural Research, Montpellier (France) fre
Format: Texto biblioteca
Language:eng
Published: Wallingford (United Kingdom) CABI/CGIAR 2015
Subjects:food crops, crop improvement, high yielding varieties, plant breeding, agricultural productivity, agricultural research,
Online Access:https://www.cabi.org/cabebooks/ebook/20153367536
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