Towards food security and improved nutrition: increasing the contribution of forests and trees
The livelihoods of many rural poor are based on secure and equitable access to and control over land and forest resources. These resources are crucial for food security and nutrition and are important in a range of social, cultural and religious practices.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2013
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| Subjects: | forests, trees, agroforestry, household food security, forestry production, forestry policies, |
| Online Access: | http://www.fao.org/3/a-i2969e.pdf |
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