Evaluation of certain contaminants in food. Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
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Main Authors: | Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766, Joint FAO/WHO Expert Committee on Food Additives eng 6-15 Jun 2017 Sess. 84 Rome (Italy) 14589 |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Geneva (Switzerland) FAO/WHO
2017
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Subjects: | food safety, food additives, pollutants, toxic substances, evaluation, risk assessment, impact assessment, toxicity, |
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